Sunday, August 2, 2009
i dig the texture
Remember when I told you that I used to be a professional wedding cake decorator? Back then, in the late ninety's, smooth fondant was all the rage and that's what allllll of my clients wanted. Smooth smooth smooth. No creases. No evidence of frosting. The point was for it to be "perfect."
I don't so much go for that now. I like the texture of this cake. It looks like a person made it...in their very own kitchen...it doesn't look like plastic or wax...it looks edible, tantalizing and lip smacking good. I really like that. Yum!