Tuesday, September 22, 2009
hold the frosting, please
Usually when I indulge in a little cake (or a lot of cake) I scrape off quite a bit of the frosting. Not a big fan of it. Whilst a cake decorator I ate myself silly with my frostings...had to taste every batch...I got over it, you know? (Though, I must admit, sometimes I like it, not gonna lie.)
Regardless, I dig this idea of yummy cakes sans frosting. Served with fresh fruits and whipped cream? Heavenly. I think yes.
And the white cake plates with lavender bunches is such a pretty presentation.
*happy birthday to you - my dear Beck-a-roo!