Well, actually, we LOVE food... alllllll types of food... but umm... I think everyone loves food. It just doesn't take much for us to be impressed or delighted, as most everything is pleasing to our taste buds. We just aren't hoity toity about cuisine. (and by hoity toity I mean sophisticated...we just aren't that sophisticated with our culinary choices). We like food. We eat it. End of story.
So what do non-foodies serve at their wedding? Do we go overboard to impress our guests? Do we bust the budget to serve only locally grown organic food? With seven courses? Or host a cheese spread flown in from around the world?
Umm. No. We're serving chicken. With "vegetable medley" and "wild rice" and bread. And green salad.
At our venue you have to select from their menu. There is no taste testing...just picking from a list. Fairly unromantic...but it is what it is. And you know what - I freaking love chicken. I feel good about the fact that we are able to provide our 100 guests with a meal... it may not be fillet mignon, or Alaskan salmon, but that's OK. People don't go to weddings for the food anyway.
At least, that's not why I go to weddings. I go for the booze.